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Hotel, Restaurant, and Tourism Management

Hotel, Restaurant, and Tourism Management Curriculum Outline

Diploma Program (Major Code: HM12)
Credit Required for Graduation: 44 semester credit hours
Credits
General Core 8
   EMPL 1000 Interpersonal Relations and Professional Development 2
   ENGL 1010 Fundamentals of English I 3
   MATH 1011 Business Mathematics 3
  OR    
   MATH 1012 Foundations of Mathematics 3
 
Hotel, Restaurant, and Tourism Management Major 33
   COMP 1000 Introduction to Computers 3
   HRTM 1100 Introduction to Hotel, Restaurant, and Tourism Management 3
   HRTM 1110 Travel Industry and Travel Geography 3
   HRTM 1130 Business Etiquette and Communication 3
   HRTM 1140 Hotel Operations Management 3
   HRTM 1150 Event Planning 3
   HRTM 1160 Food and Beverage Management 3
   HRTM 1201 Hospitality Marketing 3
   HRTM 1210 Hospitality Law 3
   HRTM 1220 Supervision and Leadership in the Hospitality Industry 3
   HRTM 1230 HRTM Internship 3
 
Electives 3
Students must choose from the following list:
   ACCT #### (Any Course)
   BUSN #### (Any Course)
   CIST #### (Any Course)
   CUUL #### (Any Course)
   HRTM #### (Any Course)
   MGMT #### (Any Course)
   MKTG #### (Any Course)

Hotel, Restaurant, and Tourism Management Curriculum Outline

Associate of Applied Science Degree Program (Major Code: HM13)
Credit Required for Graduation: 60 semester credit hours
Credits
General Education 15
Area I: Language Arts and Communications 3
   ENGL 1101 Composition and Rhetoric 3
Area II: Social and Behavioral Sciences 3
Students must choose from the following courses:
   ECON 2105 Macroeconomics 3
   ECON 2106 Microeconomics 3
   HIST 1111 World History I 3
   HIST 1112 World History II 3
   HIST 2111 U.S. History I 3
   HIST 2112 U.S. History II 3
   POLS 1101 American Government 3
   PSYC 1101 Introductory Psychology 3
   SOCI 1101 Introduction to Sociology 3
Area III: Mathematics and Natural Sciences 3
Students must choose from the following courses:
   MATH 1100 Quantitative Skills and Reasoning 3
   MATH 1101 Mathematical Modeling 3
   MATH 1111 College Algebra 3
Area IV: Humanities and Fine Arts 3
Students must choose from the following courses:
   ARTS 1101 Art Appreciation 3
   ENGL 2130 American Literature 3
   ENGL 2310 English Literature from the Beginnings to 1700 3
   HUMN 1101 Introduction to Humanities 3
   MUSC 1101 Music Appreciation 3
General Education Electives 3
Students may choose a course from Area II, Area III, Area IV, or from the following list:
   BIOL 1111 Biology I 3
  AND    
   BIOL 1111L Biology I Lab 1
   BIOL 1112 Biology II 3
  AND    
   BIOL 1112L Biology II Lab 1
   CHEM 1151 Survey of Inorganic Chemistry 3
   CHEM 1151L Survey of Inorganic Chemistry Lab 1
   CHEM 1211 Chemistry I 3
  AND    
   CHEM 1211L Chemistry I Lab 1
   CHEM 1212 Chemistry II 3
  AND    
   CHEM 1212L Chemistry II Lab 1
   ENGL 1102 Literature and Composition 3
   MATH 1112 College Trigonometry 3
   MATH 1113 Precalculus 3
   MATH 1127 Introduction to Statistics 3
   PHYS 1110 Conceptual Physics 3
   PHYS 1110L Conceptual Physics Lab 1
   SPCH 1101 Public Speaking 3
 
Hotel, Restaurant, and Tourism Management Major 36
   COMP 1000 Introduction to Computers 3
   HRTM 1100 Introduction to Hotel, Restaurant, and Tourism Management 3
   HRTM 1110 Travel Industry and Travel Geography 3
   HRTM 1130 Business Etiquette and Communication 3
   HRTM 1140 Hotel Operations Management 3
   HRTM 1150 Event Planning 3
   HRTM 1160 Food and Beverage Management 3
   HRTM 1170 Hospitality Industry Accounting and Financial Analysis 3
   HRTM 1201 Hospitality Marketing 3
   HRTM 1210 Hospitality Law 3
   HRTM 1220 Supervision and Leadership in the Hospitality Industry 3
   HRTM 1230 HRTM Internship 3
 
Electives 9
Students must choose from the following list:
   ACCT #### (Any Course)
   BUSN #### (Any Course)
   CIST #### (Any Course)
   CUUL #### (Any Course)
   HRTM #### (Any Course)
   MGMT #### (Any Course)
   MKTG #### (Any Course)

Event Coordinator Curriculum Outline

Technical Certificate of Credit (Major Code: SES1)
Credit Required for Graduation: 9 semester credit hours
Credits
Technical Certificate 9
   HRTM 1150 Event Planning 3
   HRTM 1201 Hospitality Marketing 3
   HRTM 1210 Hospitality Law 3

Food and Beverage Director Curriculum Outline

Technical Certificate of Credit (Major Code: FAB1)
Credit Required for Graduation: 17 semester credit hours
Credits
Technical Certificate 17
   CUUL 1000 Fundamentals of Culinary Arts 4
   CUUL 1110 Culinary Safety and Sanitation 2
   HRTM 1100 Introduction to Hotel, Restaurant, and Tourism Management 3
   HRTM 1160 Food and Beverage Management 3
   HRTM 1220 Supervision and Leadership in the Hospitality Industry 3

Front Office Manager Curriculum Outline

Technical Certificate of Credit (Major Code: FFM1)
Credit Required for Graduation: 12 semester credit hours
Credits
Technical Certificate 12
   HRTM 1130 Business Etiquette and Communication 3
   HRTM 1140 Hotel Operations Management 3
   HRTM 1210 Hospitality Law 3
   HRTM 1220 Supervision and Leadership in the Hospitality Industry 3

Hospitality Customer Service Provider Curriculum Outline

Technical Certificate of Credit (Major Code: HC11)
Credit Required for Graduation: 9 semester credit hours
Credits
Technical Certificate 9
   COMP 1000 Introduction to Computers 3
   HRTM 1100 Introduction to Hotel, Restaurant, and Tourism Management 3
   HRTM 1130 Business Etiquette and Communication 3

Hospitality Industry Human Resources Assistant Curriculum Outline

Technical Certificate of Credit (Major Code: HIH1)
Credit Required for Graduation: 12 semester credit hours
Credits
Technical Certificate 12
   COMP 1000 Introduction to Computers 3
   HRTM 1130 Business Etiquette and Communication 3
   HRTM 1210 Hospitality Law 3
   HRTM 1220 Supervision and Leadership in the Hospitality Industry 3

Hospitality Operations Associate Curriculum Outline

Technical Certificate of Credit (Major Code: HP31)
Credit Required for Graduation: 12 semester credit hours
Credits
Technical Certificate 12
   HRTM #### Elective 3
   HRTM 1100 Introduction to Hotel, Restaurant, and Tourism Management 3
   HRTM 1160 Food and Beverage Management 3
   HRTM 1201 Hospitality Marketing 3

Hotel Management Specialist Curriculum Outline

Technical Certificate of Credit (Major Code: HM21)
Credit Required for Graduation: 15 semester credit hours
Credits
Technical Certificate 15
   HRTM 1140 Hotel Operations Management 3
   HRTM 1150 Event Planning 3
   HRTM 1201 Hospitality Marketing 3
   HRTM 1210 Hospitality Law 3
   HRTM 1220 Supervision and Leadership in the Hospitality Industry 3

Restaurant Manager Curriculum Outline

Technical Certificate of Credit (Major Code: RM11)
Credit Required for Graduation: 16 semester credit hours
Credits
Technical Certificate 16
   CUUL 1110 Culinary Safety and Sanitation 2
   HRTM 1130 Business Etiquette and Communication 3
   HRTM 1160 Food and Beverage Management 3
   HRTM 1210 Hospitality Law 3
   HRTM 1220 Supervision and Leadership in the Hospitality Industry 3

Travel and Tourism Associate Curriculum Outline

Technical Certificate of Credit (Major Code: TAT1)
Credit Required for Graduation: 18 semester credit hours
Credits
Technical Certificate 18
   COMP 1000 Introduction to Computers 3
   HRTM 1100 Introduction to Hotel, Restaurant, and Tourism Management 3
   HRTM 1110 Travel Industry and Travel Geography 3
   HRTM 1120 Tour and Cruise Management 3
   HRTM 1130 Business Etiquette and Communication 3
   HRTM 1210 Hospitality Law 3